Christmas Spiced Tea Punch 

Ingredients:

• 6 tablespoons of Oh Christmas Tree tea

• 2 bottles of Spiced Ginger Beer

• 1 bottle of Prosecco

• 1 bottle of sparkling apple juice or cider

• Cinnamon sticks for garnish

• Sliced apples for garnish

• Cranberries for garnish

Directions:

1. In a large pitcher, add 3 cups of cold water and the six tablespoons of Chado Tea’s Oh Christmas Tree tea.

2. Cover and refrigerate the tea overnight, or for at least 8 hours.

3. Once fully steeped, strain out the tea and set aside.

4. In a punch bowl, combine the iced Oh Christmas Tree tea, ginger beer, prosecco, and sparkling apple cider.

5. Add in a cinnamon stick or two for a little extra flavor.

6. Gently stir and garnish with a cinnamon stick, apple slice, and cranberries.

Holiday Mimosas

Ingredients:

• 1 cup of filtered water

• 2 White Champagne Raspberry Pyramid Tea Bags

• ½ cup pomegranate juice

• 2 apples, roughly chopped

• 1 cup of whole fresh cranberries

• 1 cup of whole fresh raspberries

• 1 cup of pomegranate seeds

• 1 bottle of Champagne or Prosecco

• Rosemary sprigs for garnish

Directions:

1. Steep the two White Champagne Raspberry PTBs for 3 to 5 minutes, depending on strength preference.

2. Remove the tea and sweeten the tea to taste with the sweetener of your choice. EX: honey, sugar, agave syrup, or maple syrup.

3. In a large pitcher, add in the apples, cranberries, raspberries, and pomegranate seeds.

4. To the pitcher add in the tea and pomegranate juice.

5. In champagne flutes, add in the tea mixture and top with champagne or prosecco.

6. Garnish with rosemary sprigs and enjoy!

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