SKU: 587


Cardamom, Licorice Root, Fennel Seed, Ginger Root, Cinnamon Chips, Rose Buds, and Lemongrass, with Natural Flavoring
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Experience the time-honored tradition of drinking tea with Om Ayurvedic Tea. Our unique blend of cardamom, licorice root, fennel seeds, ginger root, and cinnamon chips creates a flavor like no other, leaving you refreshed and relaxed. We've sourced the highest quality ingredients to create a recipe that is sure to delight your senses with a floral, herbal and sweet flavor. Enjoy the wonderful results either hot or iced any time of day. Not to forget our rose buds and lemongrass with natural flavoring provides you with the natural goodness your body craves! Whether you're a novice tea drinker or experienced connoisseur, Om Ayurvedic Tea is the perfect choice for your next cup. So don't wait any longer - get a taste of this premium blend today!

Om Ayurvedic Herbal Tea

What is Om Ayurvedic Tea?

Om Ayurvedic tea is a unique blend of herbal ingredients including cardamom, ginger root and other spices that offers comprehensive health benefits. The Ayurvedic herbs promote healthy blood sugar levels and blood pressure, while also supporting digestion and reducing inflammation. This infusion was specially developed to support general well-being and does not contain any added chemicals or preservatives. Enjoy all the health benefits this herbal blend can provide!

Key Ingredients of Om Ayurvedic Tea


Cardamom is an integral part of Om Ayurvedic tea, which is made from high-quality herbal products and ingredients. Cardamom has numerous general health benefits, ranging from lowering high blood pressure and blood sugar levels to aiding digestion. In addition, cardamom has aphrodisiac and anti-inflammatory properties that can have positive effects on overall health. Therefore, cardamom is essential in our Om Ayurvedic tea to ensure you receive maximum health benefits with every sip.

Licorice root

Liquorice root is an important ingredient in Ayurvedic tea. It has many health benefits, such as being able to provide a sense of calm when stressed or anxious. It is known to reduce inflammation, ease the symptoms of the flu and colds, and soothe ulcers and digestive problems. Licorice root is also known to boost the immune system. Additionally, it can help promote sleep, reduce stress, and increase energy levels. These health benefits make licorice root an important ingredient in any Ayurvedic tea and should be considered when choosing an Ayurvedic tea.

Ginger root

Ginger root has long been used in Ayurvedic medicine for its numerous health benefits. It is an effective remedy for digestive problems, including nausea, indigestion and constipation. It is also known to reduce inflammation, boost the immune system, and improve blood circulation. Ginger root is a key ingredient in Ayurvedic tea as it can help balance the body's mood and promote overall well-being, as well as providing an invigorating and delicious taste.


Cinnamon is a key ingredient commonly found in Ayurvedic tea blends. It is valued for its sweet, spicy and earthy taste and is said to have powerful medicinal and healing properties. It is known to reduce inflammation, improve digestion, detoxify the body, reduce stress, help regulate blood sugar levels, and provide antioxidant protection to the body. Research has also shown that it can help relieve symptoms of colds and flu and improve heart health. For these reasons, cinnamon is an important ingredient in many Ayurvedic tea drinks.

Rose buds

Rosebuds, also called rose hips, are highly valued in Ayurvedic culture for their numerous health benefits. They are believed to improve digestive health, reduce inflammation, and aid in detoxification. Rosebuds are also known to help reduce stress, improve skin health, and strengthen the immune system. In Ayurvedic Om tea, rose buds act as a natural sweetener with a subtle flavor. They also provide every cup with additional nutrients, antioxidants and vitamins. Rosebuds can help improve health and provide numerous health benefits, making them an important ingredient in Om Ayurvedic tea.


Lemongrass is a popular ingredient in many Ayurvedic teas due to its healing and medicinal properties. It is known for its ability to reduce inflammation, relieve stress, and improve digestion. Lemongrass also contains numerous vitamins and minerals that help promote overall health. The citrus aroma is said to be calming and uplifting and helps reduce anxiety and depression. Additionally, the antioxidants in lemongrass can help protect the body from free radicals and other environmental toxins. Overall, the benefits of lemongrass make it an ideal choice for Ayurvedic tea.

Health Benefits of Om Ayurvedic Tea

Om Ayurvedic tea is a herbal blend made from ingredients such as cardamom, licorice root, fennel seeds, and ginger to name a few. This infusion offers a variety of general health benefits, including maintaining normal blood sugar levels and lowering blood pressure. It has natural anti-inflammatory properties that can relieve joint pain and help regulate blood sugar levels, thereby controlling metabolic syndrome. In addition, cardamom and ginger provide important antioxidants that can help remove toxins from the body and reduce oxidative stress.


Recipe: How to Steep Om Ayurvedic Tea

Om Ayurvedic Tea Recipe Ingredients: 

  • 1 teaspoon Om Ayurvedic Tea
  • 8-10 ounces of water 


  1. Bring the water to a boil, 212*F. 
  2. Add Om to a tea infuser and place in a cup. 
  3. Allow the tea to steep for 5 to 7 minutes. 
  4. Remove the tea infuser and enjoy! 


Om Ayurvedic tea is an herbal infusion that offers many general health benefits. It helps regulate blood sugar levels while reducing blood pressure. The combination of ginger and cardamom has medicinal properties that improve overall metabolism and liver health. Enjoy!